KSKC Chef's Kitchen Demo
The Remedy Market
162 Spring Street
Fantastic demo tonight with Chef Billy Pope, owner of The Remedy Market located on Spring St. in downtown Charleston. The Remedy will feature fresh "Farmer's Market" fare 7 days a week from 7:30am - 9pm. They will be officially open tomorrow morning, Thursday November 18, 2010. This evening we were treated to Billy's made from scratch Kombucha as well as a FANTASTIC Kimchi. Along with these two specialties, we sampled several of the delectable products that will be featured at The Remedy, including Slather Brand "Slatherin' Sauce", house-made Saffron Honey, and two unbelievable fresh Goat Cheeses from The Burden Creek Dairy located on John's Island.
Be sure to stop by to visit The Remedy Market soon & ASK QUESTIONS!!! He may not appreciate this - but Billy is OFFICIALLY a FOOD NERD!!!! But that's why he was here, right?