Although there are a few minor details to wrap up on this project, my enthusiasm got the best of me as I walked into a space that has only really existed in our heads for quite a while. The project was referred to KSKC by Herlong Architects as a large scale renovation and addition to a Mt. Pleasant marsh home. Chip & Zach Naramore, two of the finest custom home builders in the Charleston Market, took on the challenge of creating a space that is so dramatically different from the original home that you would never EVER know that you were standing in the same space.
The KSKC Team assisted from the conceptual design of the space starting with the challenge of dealing with an unfortunately placed, yet REQUIRED, structural column. This column fell smack dab in the middle of what we now refer to as "Entertainment Island" (AKA...the party Island). To resolve this visual eye-sore that simply screamed "RENOVATION" verses "Ahhh...this is how I was aaaaaalways supposed to be," we collaborated with the Herlong designers, the structural engineers, the builders, and of course the home owners. The ultimate resolution...two (verses one) cleverly concealed structural columns with a steel structural beam that allowed for an expansive opening from the kitchen into the casual entertainment areas of the home. The end result - a space that flows beautifully, feels like it's ALWAYS been this way, and visually appears much larger without the visual obstruction.
Enough jabbering - take a "gander" at the 95% completed space.
Items to take note of:
- The media center & home office "column" are dark walnut panels provided by our factory in PA.
- The kitchen, produced in Germany's only TRULY custom factory, is book-matched vertical grain "zebra wood" veneer with custom radius cabinets .
- The center cooking island has one of the most unique details...engineered stone countertops that return down the two short ends - one end with stone-faced touch-open drawers that are 42" wide.
- Appliances, with only a couple of exceptions, are Gaggenau - influenced by the best French Chefs & created by the best German Engineers.
No comments:
Post a Comment