Grand Opening - WE MADE IT!!!!

Let's just say that I saw more than just a few "deer in the headlights" expressions on people's faces as they walked through our front doors to what many might describe as total chaos only 24, no 12, who are we kidding....2 hours before our grand opening celebration on Thursday evening.  I am fairly certain that the words "have faith' came out of my mouth during the 12 hour span before our 6pm grand opening deadline more than ever before.  To give those...shall we call them "hopeful skeptics" credit, this was a VERY aggressive timeline and many had not experienced the dedication and determination that comes along with a "cherry picked" team.  This showroom, this entire design and construction team in fact, is the perfect example of the "sum being greater than its parts."  Each team member has been searching for the best way to combine their talents to achieve something magical, something that we can share with our clients, something that will allow each of us to continue to grow and learn, and something that we can all have fun doing.  Based on this experience and the excitement from Thursday night, I'm positive that we've found it.  

Thank you all for attending our Grand Opening and for supporting our friends at Louie's Kids.  Also, a special thank you to Chef Nico Romo from Fish Restaurant for breaking in our new kitchen, to Wolf and Sub-Zero for their amazing support, and for Baker Motors for making sure we all had the opportunity to arrive in style!   

Don't be a stranger....you're welcome in our kitchen any time!  

PS....more photos coming soon!  (Don't worry...no blackmail photos - for now)  ;-)

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