King Street Kitchen Company welcomes Ramon Taimanglo, Chef de Cuisine at High Cotton - one of Historic Downtown Charleston's most recognized dining destinations. Having attended the Johnson & Wales Culinary Arts Institute in Charleston, Ramon returns to his culinary home after mastering his skills in kitchens across the country - including a position as Executive Sous Chef under the celebrated Chef Bob Kinkead in Washington, D.C. We are excited to see what kitchen secrets Ramon will share....okay yes - our tummies are excited too! But can you blame them?
This installment of our monthly cooking demos proved to be popular looooong before the actual event. The demo quickly booked prior to even sending out our typical official announcement. However, in order to allow those that were not able to book their reservation, we are releasing our typically reserved media passes to the public. Please click the "get tickets" link below to get your name on the list ASAP.
KSKC Chef's Kitchen Demo
543 King Street - Upper King Design District
Wednesday, July 21, 2010
6 - 8 (ish)pm
$20 per guest
*All Proceeds Donated to Louie's Kids*
Click below for easy & secure registration:
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