Our most recent rendezvous with Chef Nico of Fish Restaurant in the KSKC showroom was, as one would expect, a splendid evening! Not only did we learn how to prepare delicious poached egg dumplings with goat cheese on duck confit, we got to eat them! YUMMMMMM!!!!
If this picture doesn't leave your mouth watering, I don't know what would. If you missed the demo, or even if you were here & are in need of another sample (that would be me), go down to Fish & let Nico create, or re-create, this delicious experience for you - your taste buds will thank you. I know that it is impossible to resist some of the other menu items, so be sure to let us know what your other favorites are!
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